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Friday, 12 April 2013

Parsley bread RM3.50 (欧芹面包)




Parsley benefits

Parsley is widespread use as a garnish, parsley offers numerous health benefits. Parsley is a good source of antioxidants (especially luteolin), folic acid, vitamin C, and vitamin A. Proclaimed health benefits include anti-inflammatory properties and a boosted immune system

Precautions

However, parsley should not be consumed in excess by pregnant women. It is safe in normal food quantities.

more details for parsley http://en.wikipedia.org/wiki/Parsley

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